"In the world of learning, stepping outside the box doesn't just broaden horizons; it extends the horizon itself."-Anonymous
On August 10, 2023, Class V SAIoneers embarked on an illuminating field trip to the Parle G Biscuit Factory. After an engaging start in the auditorium with an animated film and Parle G biscuits, they delved into the production and packaging areas. This immersive experience enriched their understanding by witnessing the intricacies of creating delectable treats.
The field trip yielded the following learning outcomes:
- Real-World Application: Students observed theoretical knowledge put into practice in a real manufacturing setting.
- Process Understanding: Witnessing the production and packaging processes enhanced comprehension of product creation.
- Hands-On Learning: Engaging with the factory environment provided tactile and sensory learning experiences.
- Concept Reinforcement: Visualizing the steps behind biscuit production reinforced classroom learning.
- Critical Observation: Students honed observational skills, recognizing the precision and attention to detail in production.
- Industry Insight: Exposure to a factory setting introduced them to the practical aspects of the food industry.
- Curiosity Nurturing: The experience sparked curiosity about manufacturing, fostering a desire for further exploration.
- Team Engagement: Interacting in a group setting encouraged collaborative learning and peer interaction.
- Appreciation for Production: Understanding the effort and resources involved in making biscuits led to increased appreciation for the final product.
- Practical Learning: Learning about methodologies used in biscuit-making added a practical dimension to textbook knowledge.
